Title: 24-Hour Fruit Salad

Yield: 16 servings

Category: Salads

Source: MM000001.MMF

Ingredients

Instructions

From: kmeade@ids2.idsonline.com (The Meades)

Date: Fri, 24 May 1996 12:13:11 -0400

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg Date: 23 Sep 95

Posted to Master Cook Recipes List, Digest #96