Title: 24-Hour Fruit Salad
Yield: 16 servings
Category: Salads
Source: MM000001.MMF
From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg Date: 23 Sep 95
Posted to Master Cook Recipes List, Digest #96